Saturday, May 21, 2011

A light Summer Pie

This is a great recipe to enjoy on a nice summer evening.  It is really light and fluffy and goes down great with a tall glass of iced tea.

Summer Pie
1 sm. pkg. strawberry Jell-O
2/3 c. boiling water
1/2 c. cold water
8 oz. Cool Whip
ice cubes
graham cracker crust

 Pour envelope of Jell-o into a bowl.  Stir the boiling water into the Jell-o and continue to stir for 2 minutes.  Take a 1 cup measuring cup and add in the cold water and enough ice to equal 1 cup.  Pour into Jell-o and stir until the ice melts.  Fold in the Cool whip and place in refrigerator for 30 minutes.  After 30 minutes, remove the mixture and spoon it into the crust.  Refrigerate another 4 hours and then enjoy!

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