Friday, July 22, 2011

Our weekly menu

We have recently decided to try something new in our household and have a weekly menu schedule.  It takes most of the guess work out and makes grocery shopping so much easier.  Here is our current menu:

Day 1:
     Breakfast:  French toast casserole
     Lunch:  Grilled cheese sandwich and tomato soup
     Supper:  Spaghetti & meatballs and garlic bread

Day 2: 
     Breakfast:  Cereal
     Lunch:  Turkey wraps
     Supper:  Loaded baked potatoes & winter veggies

Day 3:
     Breakfast:  Homemade egg mcmuffins
     Lunch:  Tuna melt sandwiches
     Supper:  Chicken fried rice

Day 4:
      Breakfast:  Breakfast smoothie and granola bars
      Lunch:  Hot ham & cheese sandwich
     Supper:  Stew and homemade biscuits

Day 5:
     Breakfast:  Oatmeal
     Lunch:  Chicken noodle soup and turkey sandwich
     Supper:  Tater tot casserole

Day 6:
      Breakfast:  Bulls-eye (cut a circle out of a piece of bread, butter the toast and then crack an egg into the center fry in a hot skillet).
     Lunch:  PB & J sandwiches
     Supper:  BBQ Chicken, baked beans, rolls and peaches

Day 7:
     Breakfast:  Pancakes or biscuits and gravy
     Lunch:  Meatloaf
     Supper:  Roast, potatoes, and carrots

   With our breakfasts', we serve it with milk and some kind of fruit.
  Lunches are served with cubed cheese, pickles, and olives with a glass of V-8 Fusion to drink. 

We serve snacks in between meals and they consist of:  applesauce, yogurt, jell-o, carrots with ranch, bread/butter/sugar sandwich, granola bars, dry cereal, carrots and peanut butter, etc.

Click on the following links to see some other family menus:

In Christ,

Loving wife of Ronald and incredibly blessed home educating mother with fantastic children.

‎"Tough times never last, tough people do." -Robert Schuller

We worry about what a child will become tomorrow, yet we forget that he is someone today. ~Stacia Tauscher


  1. french toast casserole, I have not heard of this, it sounds amazing

  2. Thanks for the comment. I will post the recipe in a minute. I went and checked out your page. I see we have a lot in common. My husband was in the USMC, we homeschool and we love the Lord too!
    Anyway, here is my recipe for french toast casserole.

    French Toast Casserole
    bread 4 eggs
    1 1/2 c. milk 1/4. c. sugar
    1/4 tsp. salt 1 1/2 tsp. vanilla
    3 tsp. cinnamon 1 T. melted butter/margarine
    1 tsp. nutmeg

    Turn on your oven and preheat it to 350 degrees. Spray a cake pan with cooking spray then line the bottom with whole pieces of bread. In a bowl, mix together the other ingredients and pour over the bread. Let it sit for about 5 minutes. Sprinkle the bread with cinnamon and then place in the oven and cook for 45 minutes.
    Eat & enjoy!

  3. Hi, Melody!

    I am working on this very thing.
    Great blog!


  4. Hi, Juanita! Welcome!!!
    I would love to see what you come up with. I am always looking to mix things up a bit!

  5. You have some very healthy meals here. Great ideas! I'm trying to do better for hubby (Type II diabetic), but lunches have to be quick (to prep, eat and clean up). thanks for sharing! Found you via Raising Olives blog hop list.

  6. Thanks for your comments. My husband is insulin dependent diabetic. Hope you become a regular visitor here.

  7. Great post... Thank you as a fellow Christian and Navy personnel and wife along with mother of 2 and carrying, we have been looking into home schooling and just want to get the fundamentals down before we leap in. Thank you for you ideas. May God bless all that you do in Jesus' name.