Melody's MMM Good Meatloaf

    Many people have been requesting my recipe for meatloaf so here it is.  Enjoy!

Melody's MMM Good Meatloaf

                        2 lbs. beef                                           1 1/2 c. instant oats

                        1 1/2 tsp. dried chopped onion     1/2 c. ketchup

                        6 oz. can tomato paste                    2 eggs

                        1 1/2 T. Worcestershire sauce        1 tsp. minced garlic

                        1 tsp. salt                                            1 T. honey BBQ sauce

                        1/2 tsp. pepper                                 1 tsp. Soy sauce

  Preheat your oven to 350 degrees and then gather your ingredients and necessary kitchen tools.  

Put all the ingredients into a bowl and "smush" them all together using your hand.  It is the only way to get it mixed together well enough.  Once it is mixed together thoroughly, divide the meat mixture into 2 equal parts. 

Spray 2 loaf pans with cooking spray.   Place one half of the meat mixture into each loaf pan and pat down.

 

Double wrap one of the loaves in foil and then date and place in your freezer for up to 3 months or cook them both now.  We always freeze one for later or to give away to a friend.  

    Prepare the glaze by mixing 1/2 c. ketchup, 1 T. brown sugar, 2 tsp. Worcestershire sauce, and1 T. BBQ sauce together in a small bowl.  Refrigerate until needed.

   Cook meatloaf for one hour in preheated oven.  Ten minutes before the meatloaf is done, top with glaze.  

NOTE:  This is a VERY moist meatloaf.  If you like your meatloaf drier, then add an additional 1/2 c. of oats and omit the tomato paste all together.

    I hope you like it.  I look forward to any comments or ideas you have.  

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In Christ,
Melody

Loving wife of Ronald and incredibly blessed home educating mother with fantastic children.

‎"Tough times never last, tough people do." -Robert Schuller

We worry about what a child will become tomorrow, yet we forget that he is someone today. ~Stacia Tauscher